The Strong Liquors of Dissonances

ONE

When I began to explore Classical Music, I read a lots of books and I listened (with appetite) to some spicy pieces : Stravinsky, Bartok, Prokofiev, Shostakovich, then French adventurers like Ravel or Debussy.

The Strong Liquors of Dissonances – the weird rhythms and sharp melodies of the Russians, the iridescences of the French – acted like a drug on my hungry brain.

I was with Berg and Webern in an awe!

TWO

Then, I tried to “descend” in time, without finding any pleasure in Berlioz, Tchaikovsky or Schubert, until I found Brahms and Bruckner. Having listened to many composers, from Bach, Mozart and Beethoven to Sibelius, Penderecki and Boulez, my ears are skilled enough now to determine the century a music is from.

Style, but also the way the composer plays with harmonies – this is where my pleasure is.

Brahms sounded like Beethoven, with a deeper, risky way of using modulations. His concertos (piano, violin) often put me in ecstasy!

Less “risky” than the guys of XXth Century, but with strength, and like a brown clay river. Earthy! Terrestrial!

The vast desert lands of Sibelius. The cathedrals of Bruckner…

THREE

I explored a lot more, finding treasures in interstices : Franck, Roussel, Martinu, Koechlin, Hindemith, Walton, Holst. New forms. Liquors!

And I found Puccini, with this misunderstanding : he’s popular, some melodies are easy, but he’s very subtle and complex… down under. I have been completely intoxicated by this mix of Italian “singing” and the crazy modulations he streams under it.

FOUR

And here’s my tool : I realize I’m now digging for more subtle things. Slight changes in harmonies (Schubert’s 9th). Complex forests to explore (Mahler). Less Whisky, more great wines.

 

Where else?

Thanks for reading

 

 

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One thought on “The Strong Liquors of Dissonances

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